I'm intelligent sales driving restaurant manager, who grew from assistant manager with 6yrs experience in managerial level.
Proficiency in inventory control, staff training & development at both operational and managerial level, cost control at operational level, using LAST (Listening, Apologizing, Solving, and Thanks) in handling customer issues. Also, stocks forecasting, products quality check (PQC) and staff retention.
My managerial experience had developed me to have knowledge in store Audit, which also include operational standard compliance (OSC Audit) in store.
I'm passionate and goal oriented person in delivering company's goals and add value to the company's growth and development.
Take me for my passion